Hot Apple Cider with Rum

Hot Apple Cider with Rum
Makes 2 quarts, about 8 servings
  • 1 apple
  • 2 teaspoons whole cloves
  • 1 orange, thinly sliced
  • 2 quarts apple cider
  • 1/2 cup light brown sugar
  • 1 teaspoon allspice
  • Pinch grated nutmeg
  • 1 cup dark rum
  • Cinnamon sticks, garnish
  1. Stud the apple with the cloves.
  2. Combine the apple and remaining ingredients (except for the rum and cinnamon sticks) in a large saucepan. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple.
  3. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

Source: Not noted